Johnson Farms
Chilling Procedure for Poultry
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Add sufficient ice and cold, clean, water to the holding container for the birds.
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The internal temperature of the birds should be 40 degrees F. or lower.
Time Table
Chickens, ducks, geese, and other fowl- 4 hours or less
Turkeys- 8 hours or less
3. Once the birds internal temperature has reached 40 degrees or lower they are ready to be cut-up, cooked, or frozen.
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Johnson Farms
Custom Exempt Plant #7018
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